Jul 10, 2008 -
Salmonella: 1,017 Sick; Peppers Suspected
CDC: High-Risk People Shouldn't Eat Raw Jalapeno Peppers or Serrano Peppers
By Miranda Hitti
http://www.webmd.com/food-recipes/food-poisoning/news/20080709/salmonella-sickens-more-than-1000?ecd=wnl_nal_070908&spon=912345_0
WebMD Health News Reviewed by Louise Chang, MDJuly 9, 2008 -- The CDC today warned that people at high risk of severe cases of salmonella infection -- infants, the elderly, and people with weak immune systems -- should not eat raw jalapeno peppers or raw serrano peppers because of the ongoing salmonella outbreak.
"Other persons who want to reduce their risk of salmonella infection can take similar precautions," Robert Tauxe, MD, MPH, deputy director of the FDA's Division of Foodborne, Bacterial, and Mycotic Diseases, said today at a news conference.
That doesn't mean that tomatoes are off the hook.
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